This is my version of a Tuna melt. I make my tuna with mayo pickles and adobo.. It's not really that complicated. I just add a little pickle juice so it's not so chunky.
Heat the tuna mixture in a seperate pan
Grill your bread slices with have a slice of american cheese on each piece
As the bread grills add one scoop of tuna to half of the pieces and slap those sammiches together.
Heating the tuna makes a big difference..
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1 comment:
I want a tuna melt on sourdough today
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