Yesterday I made dinner quick. I made pork chops and greenbean cassarole.
For the pork chops I just put montreal steak season on them (which BTW is good on ANYTHING!) and fried them in a pan.
Greenbean cassarole
2 cans greenbeans
1 can cream of mushroom soup
3/4 cup milk
1/2 cup french fried onions
mix together and bake for apox 30 mins
top with a little more french fried onions and bake for a few more mins.
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