Nutella Cheesecake

My sister loves Nutella. This is a honora... honarri... This is a post for her.

16 ounces cream cheese, softened
1/2 cup sugar
1 (13 ounce) jar nutella
1/4-1/2 teaspoon vanilla extract
9 inches graham cracker crust

Directions
1In a large bowl, beat cream cheese and sugar until smooth.
2Blend in Nutella and vanilla.
3Pour into crust.
4Refrigerate until set, about 4 hours.

Creamy Parmesan Herb Chicken

3 lbs chicken
1tbs garlic
1 and 1/2 cup parmesan cheese
parsley
salt and pepper
1 can mushrooms
2 cans cream of chicken soup
1 can cream of mushroom
1 cup milk
1 cup chicken stock
2lbs Farfalle pasta

Start boiling your water for the pasta first, get that started while you get everything else ready.

Cut the chicken in bite sized pieces and cook with garlic. After chicken is cooked through add the cans of soup and mushrooms. Stir in the milk/chicken stock as needed to thin the sauce. The thinner the sauce the more the pasta will absorb it. Add the parsely to taste as well as the salt and pepper. After everything is mixed in well add grated parmesan cheese to your sauce.

The pasta should be done as your sauce and chicken is finishing and mix together.

Kelbasa and Potatos

I made Kelbasa. Normally i try to fry the potatos in with the meat and I get frusterated and it never turns out the way I wanted it. This time I cut the potatos in small pieces and put them on a pan with olive oil and montreal steak seasoning. I baked them at 425 untill they got soft.

I put the kelbasa in a pan and browned it up and threw in some onions and green peppers. everything was donee about the same time. It was super good, easy and I didn't get frusterated!

I also made a Black Forrest Dump Cake. Cherry pie filling and chocolate cake mix this time. Everyone loved it!