At work today the cook was maying a sauce for crabcakes. He had mayo and Old bay. He asked me to taste it and i tought it tasted a little to mayoie. It needed a little lemon. He added the lemon and it tasted better. I told him it was still missing something. So I grabbed some dijon mustard and threw it in there. The sauce turned out awesome. So if you are ever making crabcakes:
Mayo
Old Bay
Dijon +
a little lemon = YUM!
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