I made Kelbasa. Normally i try to fry the potatos in with the meat and I get frusterated and it never turns out the way I wanted it. This time I cut the potatos in small pieces and put them on a pan with olive oil and montreal steak seasoning. I baked them at 425 untill they got soft.
I put the kelbasa in a pan and browned it up and threw in some onions and green peppers. everything was donee about the same time. It was super good, easy and I didn't get frusterated!
I also made a Black Forrest Dump Cake. Cherry pie filling and chocolate cake mix this time. Everyone loved it!
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