Creamy Parmesan Herb Chicken

3 lbs chicken
1tbs garlic
1 and 1/2 cup parmesan cheese
parsley
salt and pepper
1 can mushrooms
2 cans cream of chicken soup
1 can cream of mushroom
1 cup milk
1 cup chicken stock
2lbs Farfalle pasta

Start boiling your water for the pasta first, get that started while you get everything else ready.

Cut the chicken in bite sized pieces and cook with garlic. After chicken is cooked through add the cans of soup and mushrooms. Stir in the milk/chicken stock as needed to thin the sauce. The thinner the sauce the more the pasta will absorb it. Add the parsely to taste as well as the salt and pepper. After everything is mixed in well add grated parmesan cheese to your sauce.

The pasta should be done as your sauce and chicken is finishing and mix together.