Chinese Stir-Fry

3 lbs chicken cut into bite sized pieces
2 onions
2-3 carrots
1 green pepper
1 bag frozen broccoli
1 bag frozen green beans
1 can baby corn
1 can bamboo shoots
1 can water chesnuts
1 can mushrooms
garlic

Chop everything to bite sized portions before you start cooking. In a wok on high add sesame oil and heat. After the oil is hot add in the chicken. cook the chicken with garlic and remove from wok.

Cook your veggies, onions and carrots first, frozen veggies 2nd and canned 3rd, as things cook move them to the outside edges of the wok. now we have to make the sauce!

1 tbs soy sauce
1 tbs teriyaki sauce
salt to taste
2 cups chicken stock
cornstarch for thickness

add these ingredents in with the veggies, and mix the chicken back in.

serve with rice, and eat with chopsticks! Yummm!!!